It is made from organic Senatore Cappelli durum wheat semolina grown in Italy.
Cappelli is an ancient variety of durum wheat classed as a superior cereal thanks to its intrinsic characteristics, such as a lower gluten content.
BioGranoro pasta made with the Cappelli variety of durum wheat retains its consistency and remains firm after cooking, possesses excellent nutritional qualities and contains high amounts of amino acids, vitamins and minerals, as does the wheat that it is made from.Discover more
The S.I.S. (an Italian seed company) supply chain for organic Senatore Cappelli durum wheat grown exclusively in Italy is currently the only one able to guarantee monovarietal production of the ancient Senatore Cappelli variety in accordance with organic farming methods.
Granoro has chosen to become part of this supply chain, taking full advantage of the excellent work performed by Italian farmers and their harvest.Discover more
Organic Agriculture is about respect for nature, the environment and the protection of biodiversity. The raw materials used to make BioGranoro Cappelli pasta are 100% from Italian Organic Agriculture, produced using a production method that only permits the use of natural substances and prohibits the use of chemical pesticides and fertilisers.