“Organic production is a global system of farm management and food and agricultural production based on interaction between best environmental practices, a high degree of biodiversity, the protection of natural resources, the application of strict criteria concerning animal welfare and a production in line with preferences expressed by some consumers for products obtained using natural substances and processes.
Organic production thus plays a dual societal role, where it, on the one hand, provides for a specific market responding to consumer demand for organic products and, on the other hand, delivers publicly available goods contributing to the protection of the environment and animal welfare, as well as to rural development.”
Definition CE Reg. No. 834/07
The Organic Farming logo, approved by the European Community, offers consumers reassurance about food origin and quality. Products marked with this logo are guaranteed to comply with EU regulations on organic farming.
The logo issued by ICEA (Environmental and Ethical Certification Institute) certifies the organic production method in accordance with EU regulations concerning organic farming.
It is made using semolina produced from organic durum wheat grown exclusively in Italy. It is distinguished by its golden yellow colour, protein content and gluten strength, which are essential characteristics for producing Organic Pasta of the highest quality.
Made from durum wheat grown in Italy without the use of synthetic chemical products and pesticides. It is rich in natural fibre, because it is produced by milling whole durum wheat grains and therefore retains all of the nutrients of the raw material.
100g of BioGranoro whole wheat pasta contains 8g of fibre.
Granoro “CuoreMio Bio” pasta is made using raw materials that are 100% from Italian Organic Agriculture; a mixture composed of high-quality durum wheat semolina and barley flour rich in beta-glucans, which help to reduce cholesterol.
Made from olives of the “Coratina” and “Ogliarola” varieties grown in Puglia. They are picked by hand at just the right degree of ripeness, directly from the plant and are crushed using a traditional method and cold pressed. The oil has a fruity and slightly spicy flavour, a delicate scent and is yellow with green hues.
The BioGranoro Linea Rossa range is made using high-quality raw materials, fresh tomatoes carefully selected and processed within 24 hours of picking to preserve all of their quality characteristics and produce a natural and authentic product, free from colorants, preservatives and acidity regulators. Before sending the tomatoes for processing and before releasing the finished product for sale, tests are carried out in the laboratory to make sure they comply with organic food requirements, checking to ensure the absence of residues of crop protection chemicals.
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